THE INDICATOR MICROORGANISMS VALUE IN RELATION TO PRIMARY CONTAMINATION OF HONEY
The aim of this work was to study and characterize the microbial transit among the honey-bee gastrointestinal tract microflora and bee hive environment, that are the primary sources for the honey microbial community.Therefore, an exhaustive microbial analysis in honey, adult honey-bee gastrointestinal tract, motovox scooter parts and bee hive envir